WAI WAI Snacks Bhujia 50 g is a crunchy snack made by crushing Wai Wai instant noodles and seasoning them with a spicy chicken flavor. It delivers a savory, umami taste with a satisfying crisp texture. The 50 g pack is perfect for quick snacking on the go.
HUMZA TANDOORI NAAN FAMILY PACK 900G
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HUMZA Tandoori Naan Family Pack 900 g is a halal, frozen flatbread made from wheat flour and yeast for a soft, pillowy texture. It’s hand‑stretched and tandoor-style baked to deliver that classic smoky char. Simply heat from frozen to enjoy restaurant-style naan with your favourite curries or kebabs.
€7,49
ESSENCE ALI BABA PINEAPPLE 28ML
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ESSENCE ALI BABA PINEAPPLE 28 mL is a concentrated flavor extract that imparts a sweet, juicy, tropical pineapple aroma and taste. Ideal for baking (cakes, muffins), desserts (custards, ice-creams), and beverages (mocktails, lemonades). A few drops are enough to give your dish a strong pineapple note. It’s water‑based and formulated to withstand heat, so the flavor stays stable even during cooking.
€0,89
JACME Karela Cut 310g
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JACME Karela Cut 310g provides freshly cut bitter gourd pieces that are ready to cook, saving you time in the kitchen. Ideal for stir-fries, curries, and traditional recipes, these karela cuts offer natural flavor, freshness, and convenience for everyday meals.
RADHUNI KORMA MASALA 30G
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RADHUNI Korma Masala 30 g is a ready-to-use spice blend crafted for traditional Mughlai-style korma dishes. It features a mix of warming spices like cinnamon, cardamom, cloves, nutmeg, bay leaf, coriander, fennel, ginger, and mild chili. The mix gives korma a rich, aromatic, and mildly sweet flavor profile, perfect for slow-cooked meats in a creamy sauce. Made in Bangladesh by Square Food & Beverages Ltd.
WIJAYA FISH MASALA CURRY PWD 50G
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WIJAYA Fish Masala Curry Powder 50 g is a fragrant Sri Lankan spice blend designed to enhance fish curries. It combines natural spices like coriander, cumin, fennel, turmeric, garlic, mustard, and curry leaves, without any added MSG. The powder is finely ground and packaged to preserve freshness and aroma, making it convenient for quick, flavorful cooking.
BLACK EYE BEANS ALI BABA 1KG
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BLACK EYE BEANS ALI BABA 1 KG is a nutritious and protein-rich legume made from 100% black-eyed peas. With about 23.5 g of protein per 100 g, it’s a great plant-based protein source. These beans are versatile — ideal for stews, salads, curries, or vegan shepherd’s pie. Store in a cool, dry place to preserve freshness.
MURI(PUFFED RICE) DESHI 500G
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Muri (Puffed Rice) Deshi 500 g is a light, crispy snack made by heating rice grains until they puff naturally. It has a neutral flavor, making it ideal for mixing into popular street-food snacks like jhal muri, bhel puri, or enjoying with spicy chutneys. This airy puffed rice is low in calories but high in volume, so it fills you up without being heavy.
PAULS PAKKAVADA 200G
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PAULS Pakkavada 200 g is a traditional South‑Indian crunchy snack made from rice and gram flour, spiced with chili and asafoetida. It’s light, crispy, and perfect for tea time or as a tasty on-the-go bite. Its ribbon-like shapes give it a satisfying snap in every mouthful.
TROFAI PALM NUT CON 800G
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TROFAI Palm Nut Concentrate 800 g is a thick, natural paste made from pure palm nut pulp, used as a base for classic West African soups. It delivers a rich, nutty flavor and deep red color to dishes like Banga or palm nut soup. Just dilute, simmer, and cook with meat or vegetables for an authentic taste.
NINA BANKU MIX 907G
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NINA Banku Mix 907 g is a convenient blend of fermented corn and cassava flour used to prepare authentic Ghanaian banku. It delivers the classic slightly sour flavor and smooth, stretchy texture expected from traditional fermentation. The mix is easy to cook—just combine with water and stir until thick and smooth. Naturally vegan and gluten-free, it pairs perfectly with okra stew, grilled tilapia, or shito.
NINA HAUSA KOKO 454G
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NINA Hausa Koko 454 g is a traditional West African breakfast porridge made from finely ground millet and a blend of aromatic spices like ginger, cloves, and pepper. It delivers a warm, slightly sour and spicy flavor, common in Ghanaian street food culture. Naturally gluten-free and rich in fiber, it offers a nutritious start to the day. Just mix with water, cook briefly, then add sugar or milk as desired for a smooth, comforting porridge.