Spices & Condiments

traditional African food made from naturally fermented cassava, carefully wrapped in leaves to preserve its authentic flavor and soft texture

It is ideal for curries, gravies, biryanis, vegetable dishes, lentils, and meat recipes. For the best flavor, add it towards the end of cooking or sprinkle a small amount before serving.

a Kerala spice blend specially crafted for preparing Beef Ularthiyathu (Beef Ularthu), a popular South Indian dry beef roast. This aromatic blend combines carefully selected spices to deliver the rich, spicy, and roasted flavour

Widely used in Nepali and Himalayan cuisine, jimbu adds a unique savory taste to lentils, vegetable dishes, soups, curries, pickles, and chutneys