Dal & Pulses

Dal & Pulses
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ITS URID DAL CHILKA 1KG

Highlights:

nutritious and flavorful lentil widely used in Indian and South Asian cooking. Retaining its natural black skin, this dal offers a rich earthy taste and creamy texture when cooked. It is an excellent source of protein, dietary fiber, and essential nutrients, making it a healthy choice for everyday meals.

SCHANI MOONG DAL 1KG

Highlights:

Schani Moong Dal 1kg, split green gram lentils for traditional Indian dishes.

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KATHMANDU MIX NEWARI 1KG

Highlights:

Mix Newari is a traditional Nepali-style mixed pulse blend inspired by Newari cuisine. It combines a selection of lentils and pulses to create a hearty, wholesome and flavourful dish. Ideal for preparing traditional Newari dishes, dal, soups and curries.

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KATHMANDU GAHAT DAL 1KG

Highlights:

Gahat Dal, also known as Horse Gram, is a traditional Nepali pulse valued for its rich, earthy flavour and hearty texture. It is commonly used in Nepalese cuisine to prepare Gahat Dal, soups, curries and traditional dishes.

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KATHMANDU SOYABEANS BROWN 1KG

Highlights:

Kathmandu Brown Soyabean is a nutritious variety of whole brown soybeans, commonly used in traditional Nepali cuisine. It has a rich, earthy flavour and firm texture, making it suitable for curries, soups, salads and other wholesome dishes.

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KATHMANDU THAKALI MIX DAL 1KG

Highlights:

Thakali Mix Dal is a traditional Nepali-style blend of assorted lentils and pulses, inspired by the famous cuisine of the Thakali community of Nepal. It cooks into a hearty, flavourful dal and is perfect with steamed rice, roti or traditional Nepali meals.

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KATHMANDU SAANU KERAU 1KG

Highlights:

Kathmandu Saanu Kerau is a traditional Nepali variety of dried peas, valued for its natural taste and hearty texture. It is ideal for preparing Nepali-style curries, soups, snacks and other traditional dishes.

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KATHMANDU MUSTANG DAL 1KG

Highlights:

Kathmandu Mustang Dal is a nutritious and flavorful lentil sourced from the Himalayan region of Nepal. It cooks into a delicious, comforting dal and pairs perfectly with rice, roti, or traditional Nepali meals.

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AEKSHEA CHICKPEAS 500G

Highlights:

dried chickpeas, carefully selected for their uniform size, rich flavor, and excellent cooking quality. Also known as Kabuli Chana

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AEKSHEA CHICKPEAS JUMBO 2KG

Highlights:
  • Premium quality whole chickpeas
  • Rich in protein and dietary fiber
  • Naturally nutritious and wholesome
  • Ideal for curries, hummus, salads, soups, and snacks

AEKSHEA MOONG DAL 2KG

Highlights:

carefully cleaned to ensure purity and consistent quality. It cooks quickly into a soft, creamy texture, making it perfect for everyday meals, soups, khichdi, dal fry, curries, and healthy recipes.

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