SCHANI MOONG DAL 1KG

Moong Split Chilka is a nutritious lentil made from split green gram with its natural green skin intact. It is rich in protein, dietary fiber, vitamins, and minerals, making it an excellent choice for a healthy diet. With its mild flavor and easy digestibility, it is widely used in Indian cooking for preparing dals, khichdi, soups, and curries. It cooks quickly and absorbs spices well, creating wholesome and delicious meals.

Rich in protein, dietary fiber, iron, and essential nutrients, brown lentils are an excellent choice for vegetarian and vegan diets. They are commonly used in soups, curries, stews, salads, and traditional dal preparations.