Ahmed Corn Flour 285g

fine, silky texture and neutral aromatic, mild flavor used to make traditional Pathiri, a thin rice pancake popular in Southern India, as well as steamed delicacies like Idiyappam or various rice-based

Weikfield Cornflour 500g is a fine, high-quality corn starch ideal for thickening gravies, soups, sauces, and desserts. Smooth, versatile, and perfect for everyday cooking and baking.

finely milled to produce a smooth, soft-textured flour. It is a versatile ingredient widely used in Indian and Asian cooking for preparing dosa, idiyappam, appam, puttu, rice rotis, snacks, sweets, and as a coating for crispy fried foods.

this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.

Nirapara Idli Podi is a traditional South Indian spice blend, crafted to complement the flavor of idlis, dosas, and other regional specialties.