AEKSHEA FLAKE RICE THICK POHA

Whole wheat flour for rotis, parathas, and traditional Indian breads. High-quality and finely ground for soft, fluffy, and consistent cooking results.

Samba Rice is a traditional short-to-medium grain rice known for its distinctive texture, rich aroma, and slightly nutty flavor. It cooks into firm, fluffy grains and is ideal for everyday meals, curries, fried rice, biryani, and traditional Sri Lankan dishes. A versatile staple for authentic South Asian cooking.

finely milled to produce a smooth, soft-textured flour. It is a versatile ingredient widely used in Indian and Asian cooking for preparing dosa, idiyappam, appam, puttu, rice rotis, snacks, sweets, and as a coating for crispy fried foods.