finely milled to produce a smooth, soft-textured flour. It is a versatile ingredient widely used in Indian and Asian cooking for preparing dosa, idiyappam, appam, puttu, rice rotis, snacks, sweets, and as a coating for crispy fried foods.
known for their extra-long length, delicate aroma, and fluffy texture after cooking. Ideal for everyday meals as well as special occasions, it is perfect for preparing biryani, pulao, fried rice, and a variety of Indian and international rice dishes.
Radhuni Ilish Sarisha Masala is a premium spice blend specially crafted to prepare authentic Bengali-style Hilsa (Ilish) in a rich mustard (Sarisha) gravy. Made with carefully selected spices, it delivers the traditional taste, aroma, and flavor of homemade Ilish dishes with minimal effort.
traditional Kerala-style pickle made from premium raw mangoes cut into chunky cubes and blended with authentic Indian spices. Prepared using quality edible oil, mustard, red chilli, ginger, garlic, and aromatic seasonings,
a Kerala spice blend specially crafted for preparing Beef Ularthiyathu (Beef Ularthu), a popular South Indian dry beef roast. This aromatic blend combines carefully selected spices to deliver the rich, spicy, and roasted flavour
flavorful spice blend specially crafted to prepare authentic Indian-style pani (spiced water) for pani puri, golgappa, or puchka. Made with a balanced mix of premium spices, herbs, and tangy ingredients, it delivers the perfect combination of spicy, sour, and refreshing flavours.
Made with a balanced mix of premium spices and seasonings, it enhances the taste of stir-fried noodles with a rich, savory, mildly spicy, and aromatic flavour. Perfect for vegetable, chicken, egg, or mixed chowmein
wholesome blend of premium-quality lentils, carefully selected to provide a rich source of plant-based protein, dietary fibre, and essential nutrients.
Lux Pink Soap 5-Piece Pack combines the luxurious fragrance of fine floral notes with a rich, creamy lather to leave your skin feeling soft, smooth, and refreshed
traditional South Indian-style layered flatbread made using premium wheat flour. It is known for its soft texture, crispy golden exterior, and delicate flaky layers. Ready in just a few minutes, these frozen parathas are perfect for serving with curries, gravies, kebabs, vegetable dishes,