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Kasoori Methi is made from dried fenugreek leaves with a distinctive aromatic and slightly bitter flavour. It is commonly used to enhance curries, dals, paneer dishes, naan, butter chicken, and other south asian recipes

premium-quality natural rock salt, valued for its distinctive pink color and pure, mineral-rich composition. Carefully sourced and processed, it enhances the flavor of a wide variety of dishes, making it ideal for everyday cooking, seasoning, grilling, marinating, and table use.