a traditional South Indian condiment known for its spicy, sweet, and tangy flavor. It is made from high-quality ingredients, including fresh ginger, mustard seeds, fenugreek, and a blend of spices.
Bring the authentic taste to your kitchen with Kathmandu Mustard Oil. Made from carefully selected mustard seeds, this premium oil delivers a rich aroma, natural pungency, and traditional flavor that enhances a wide variety of South Asian dishes
Widely used in Asian, Middle Eastern, and Indian cuisine, they are ideal for baking, cooking, garnishing, and making traditional sweets. Rich in protein, fiber, healthy fats, and essential minerals
