Wheat/Chapati Flour

Wheat/Chapati Flour
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AEKSHEA BAJRA FLOUR 1KG

Highlights:

Aekshea Bajra Flour 1KG ? Nutritious millet flour rich in fiber and minerals. Ideal for making healthy rotis, parathas, and baked goods, supporting a balanced diet naturally.

AEKSHEA BESAN ( GRAMFLOUR ) 500G

Highlights:

AEKSHEA BESAN (GRAM FLOUR) 500G is premium-quality gram flour, perfect for authentic Indian recipes.
Ideal for pakoras, sweets, batters, and traditional dishes.
Fresh, finely ground, and packed to preserve natural taste and quality.

Aekshea Maida 500g

Highlights:

Aekshea Maida 500g, refined wheat flour ideal for baking, breads, and Indian pastries.

AEKSHEA MULTIGRAIN ATTA 5Kg

Highlights:

Aekshea Multigrain Atta 5 Kg, nutritious flour blend. Perfect for making soft, wholesome chapatis, rotis, and healthy breads.

AEKSHEA ROASTED SOOJI 700G

Highlights:

AEKSHEA ROASTED SOOJI 700G is premium-quality roasted semolina, perfect for making upma, halwa, and other Indian dishes.
Adds a rich texture and flavor to your recipes.
Fresh, finely roasted, and packed to retain natural taste and quality.

AFROASE CORN FLOUR WHITE 5KG

Highlights:

AFROASE Corn Flour White (5 kg) is a finely milled white maize flour ideal for smooth, lump-free cooking. It is gluten-free, versatile, and perfect for dishes like ugali, porridge, pap, and baking. The fine “fioretto” texture ensures easy mixing and consistent results. Packed in a bulk 5 kg bag, it is suitable for home, restaurant, and commercial use. Origin known for high-quality milling and purity.

Ahmed Corn Flour 285g

Highlights:

Ahmed Corn Flour 285g is a fine, high-quality corn flour perfect for thickening soups, sauces, gravies, and desserts. Its smooth texture and neutral taste make it ideal for baking, cooking, and achieving the perfect consistency in a variety of recipes.

ANJAPPAR Ragi Flour 1KG

Highlights:

ANJAPPAR Ragi Flour 1KG, healthy millet flour ideal for rotis, porridges, and baking.

ANJAPPAR WHITE RICE FLOUR 500G

Highlights:

ANJAPPAR White Rice Flour 500G, finely milled rice flour for baking, idiyappam, and cooking.

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