A popular healthy snack, makhana can be enjoyed roasted, seasoned, or added to curries, desserts, and fasting recipes. Rich in nutrients and naturally low in fat, Schani Phool Makhana is a wholesome choice for guilt-free snacking and everyday cooking.
It is ideal for curries, gravies, biryanis, vegetable dishes, lentils, and meat recipes. For the best flavor, add it towards the end of cooking or sprinkle a small amount before serving.
Made from jaggery and conveniently available in an easy-to-use powdered form, it is perfect for sweetening beverages, desserts, Indian sweets, and everyday recipes.
Enjoy the traditional combination of gur (jaggery) and roasted chana (gram) with Schani Gur Chana. A delicious Indian snack that brings together the natural sweetness of jaggery with the satisfying crunch of roasted gram. Perfect for a quick snack, tea-time treat, or traditional festive occasions.
A finely ground chilli powder with a strong, fiery heat and bold flavour. Ideal for adding extra spice and vibrant colour to curries, marinades, sauces, chutneys, and other Indian dishes.
Schani Moong Dal is made from high-quality split yellow moong lentils, offering a mild, delicate flavour and a soft texture when cooked. Ideal for preparing dal, khichdi, soups, curries, and other traditional Indian dishes.
Schani Char Magaj is a traditional four-seed mix commonly used in Indian and South Asian cooking. It is typically made from melon, pumpkin, watermelon, and cucumber seeds, and can be used in curries, gravies, sweets, desserts, and garnishes.
Schani Urid Dal Gota is a premium whole black gram (urad dal) with the black skin intact. It has a rich, earthy flavour and creamy texture when cooked. Ideal for preparing traditional Indian dishes such as dal, curries, dosa, idli, vada, and other South Asian recipes.
Methi Seeds, also known as fenugreek seeds, are aromatic seeds with a distinctive slightly bitter flavour. They are commonly used in Indian curries, pickles, spice blends, dals, and traditional recipes, adding a warm and earthy taste.