made from carefully selected whole green moong beans, offering a naturally wholesome taste and firm texture. Rich in plant-based protein and fibre, it is ideal for preparing dal, curries, sprouts, salads, and a variety of traditional Indian dishes. A
premium-quality whole cloves carefully selected for their strong aroma, rich flavor, and natural freshness. Widely used in Indian, Asian, Middle Eastern, Perfect for curries, biryanis, rice dishes, desserts, teas, and spice blends,
made from carefully selected cumin seeds that are roasted and finely ground to preserve their rich aroma and authentic flavor. With its warm, earthy taste and nutty fragrance, it is an essential spice for enhancing curries, dals, vegetables, rice dishes, marinades, raitas, and traditional beverages
Rich in protein, dietary fiber, iron, and essential nutrients, brown lentils are an excellent choice for vegetarian and vegan diets. They are commonly used in soups, curries, stews, salads, and traditional dal preparations.
Schani Jeera Whole 100g ? Premium cumin seeds with strong aroma and flavor, ideal for tempering dals, curries, and rice dishes. Enhances traditional Indian cooking naturally.
