Gahat Dal, also known as Horse Gram, is a traditional Nepali pulse valued for its rich, earthy flavour and hearty texture. It is commonly used in Nepalese cuisine to prepare Gahat Dal, soups, curries and traditional dishes.
Kathmandu Brown Soyabean is a nutritious variety of whole brown soybeans, commonly used in traditional Nepali cuisine. It has a rich, earthy flavour and firm texture, making it suitable for curries, soups, salads and other wholesome dishes.
Thakali Mix Dal is a traditional Nepali-style blend of assorted lentils and pulses, inspired by the famous cuisine of the Thakali community of Nepal. It cooks into a hearty, flavourful dal and is perfect with steamed rice, roti or traditional Nepali meals.
Kathmandu Saanu Kerau is a traditional Nepali variety of dried peas, valued for its natural taste and hearty texture. It is ideal for preparing Nepali-style curries, soups, snacks and other traditional dishes.
Kathmandu Mustang Dal is a nutritious and flavorful lentil sourced from the Himalayan region of Nepal. It cooks into a delicious, comforting dal and pairs perfectly with rice, roti, or traditional Nepali meals.
Ashoka Amla Slice is made from carefully selected Indian gooseberries (amla), prepared in a sweet and mildly tangy style. A traditional Indian delicacy, perfect as a snack or accompaniment after meals.
A refreshing toothpaste formulated with a unique coconut and soda-inspired flavour. Helps clean teeth, freshen breath, and maintain everyday oral hygiene. Perfect for daily brushing.
A refreshing herbal toothpaste enriched with ginger and mint to help clean teeth, freshen breath, and support daily oral care. Suitable for everyday use for a clean and refreshing brushing experience.
