Rice & Flour

fine, silky texture and neutral aromatic, mild flavor used to make traditional Pathiri, a thin rice pancake popular in Southern India, as well as steamed delicacies like Idiyappam or various rice-based

this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.

Cassava Flour 680G Nina ? Gluten-free flour for baking, cooking, and traditional recipes. Nutritious and versatile.

Corn Flour White Fioretto 1KG Afroase ? Fine white corn flour for baking, thickening sauces, and desserts. Versatile ingredient.

NIRAPARA Puttu Podi 1KG, rice flour mix for steaming traditional South Indian puttu dishes.

Ashirwaad Atta, high-quality whole wheat flour ideal for chapatis, rotis, parathas, and traditional Indian breads. Ensures soft and nutritious results.