Rice & Flour

Rice & Flour
Show:

AFROASE BANKU MIX 1KG

Highlights:

 This high-quality mix is the perfect shortcut to preparing traditional Banku

Cassava Flour 680 G NINA

Highlights:

Cassava Flour 680G Nina ? Gluten-free flour for baking, cooking, and traditional recipes. Nutritious and versatile.

Corn Flour White Fioretto 1 KG AFROASE

Highlights:

Corn Flour White Fioretto 1KG Afroase ? Fine white corn flour for baking, thickening sauces, and desserts. Versatile ingredient.

ANJAPPAR IDLI RAVA 1KG

Highlights:

Anjappar Idli Rava 1KG ? Fine semolina for soft and fluffy idlis. Essential for South Indian breakfasts and traditional meals.

TELUGU SONA MASOORI RICE 5KG

Highlights:

Telugu Sona Masoori Rice 5KG ? Premium medium-grain rice for South Indian meals, including idlis and dosas. Soft, fluffy, and aromatic.

Humza Paratha 400g

Highlights:

Humza Paratha 400g, ready-to-cook layered flatbread ideal for breakfast or meal accompaniments.

PRAN PUFFED RICE 250G

Highlights:

PRAN Puffed Rice 250G, light and crispy puffed rice for snacks, breakfast, and traditional Indian recipes.

Ashirwaad Atta (1 kg )

Highlights:

Ashirwaad Atta, high-quality whole wheat flour ideal for chapatis, rotis, parathas, and traditional Indian breads. Ensures soft and nutritious results.

KRG Ragi Flour 1 kg

Highlights:

KRG Ragi flour, whole grain and nutritious. Ideal for making rotis, porridges, and healthy baked items.

WEIKFIELD CORNFLOUR 500G

Highlights:

Weikfield Cornflour 500g is a fine, high-quality corn starch ideal for thickening gravies, soups, sauces, and desserts. Smooth, versatile, and perfect for everyday cooking and baking.

NINA HAUSA KOKO 454G

Highlights:

NINA Hausa Koko 454 g is a traditional West African breakfast porridge made from finely ground millet and a blend of aromatic spices like ginger, cloves, and pepper. It delivers a warm, slightly sour and spicy flavor, common in Ghanaian street food culture. Naturally gluten-free and rich in fiber, it offers a nutritious start to the day. Just mix with water, cook briefly, then add sugar or milk as desired for a smooth, comforting porridge.

Scroll To Top
Close
Close
Close

My Cart

Shopping cart is empty!

Continue Shopping