nutritious and flavorful lentil widely used in Indian and South Asian cooking. Retaining its natural black skin, this dal offers a rich earthy taste and creamy texture when cooked. It is an excellent source of protein, dietary fiber, and essential nutrients, making it a healthy choice for everyday meals.
Mix Newari is a traditional Nepali-style mixed pulse blend inspired by Newari cuisine. It combines a selection of lentils and pulses to create a hearty, wholesome and flavourful dish. Ideal for preparing traditional Newari dishes, dal, soups and curries.
Gahat Dal, also known as Horse Gram, is a traditional Nepali pulse valued for its rich, earthy flavour and hearty texture. It is commonly used in Nepalese cuisine to prepare Gahat Dal, soups, curries and traditional dishes.
Kathmandu Brown Soyabean is a nutritious variety of whole brown soybeans, commonly used in traditional Nepali cuisine. It has a rich, earthy flavour and firm texture, making it suitable for curries, soups, salads and other wholesome dishes.
Thakali Mix Dal is a traditional Nepali-style blend of assorted lentils and pulses, inspired by the famous cuisine of the Thakali community of Nepal. It cooks into a hearty, flavourful dal and is perfect with steamed rice, roti or traditional Nepali meals.
Kathmandu Saanu Kerau is a traditional Nepali variety of dried peas, valued for its natural taste and hearty texture. It is ideal for preparing Nepali-style curries, soups, snacks and other traditional dishes.
Kathmandu Mustang Dal is a nutritious and flavorful lentil sourced from the Himalayan region of Nepal. It cooks into a delicious, comforting dal and pairs perfectly with rice, roti, or traditional Nepali meals.
carefully cleaned to ensure purity and consistent quality. It cooks quickly into a soft, creamy texture, making it perfect for everyday meals, soups, khichdi, dal fry, curries, and healthy recipes.