ITS URID DAL CHILKA 1KG
Highlights:
nutritious and flavorful lentil widely used in Indian and South Asian cooking. Retaining its natural black skin, this dal offers a rich earthy taste and creamy texture when cooked. It is an excellent source of protein, dietary fiber, and essential nutrients, making it a healthy choice for everyday meals.
€3,95
SCHANI MOONG DAL 1KG
Highlights:
Schani Moong Dal 1kg, split green gram lentils for traditional Indian dishes.
€3,99
Schani Moong Dal 2kg
Highlights:
Schani Moong Dal is made from high-quality split yellow moong lentils, offering a mild, delicate flavour and a soft texture when cooked. Ideal for preparing dal, khichdi, soups, curries, and other traditional Indian dishes.
€6,99
SCHANI URID DAL GOTA 1KG
Highlights:
Schani Urid Dal Gota is a premium whole black gram (urad dal) with the black skin intact. It has a rich, earthy flavour and creamy texture when cooked. Ideal for preparing traditional Indian dishes such as dal, curries, dosa, idli, vada, and other South Asian recipes.
€4,39
SCHANI MOONG WHOLE 500G
Highlights:
made from carefully selected whole green moong beans, offering a naturally wholesome taste and firm texture. Rich in plant-based protein and fibre, it is ideal for preparing dal, curries, sprouts, salads, and a variety of traditional Indian dishes. A
€1,59
KATHMANDU MIX NEWARI 1KG
Highlights:
Mix Newari is a traditional Nepali-style mixed pulse blend inspired by Newari cuisine. It combines a selection of lentils and pulses to create a hearty, wholesome and flavourful dish. Ideal for preparing traditional Newari dishes, dal, soups and curries.
€8,49
KATHMANDU GAHAT DAL 1KG
Highlights:
Gahat Dal, also known as Horse Gram, is a traditional Nepali pulse valued for its rich, earthy flavour and hearty texture. It is commonly used in Nepalese cuisine to prepare Gahat Dal, soups, curries and traditional dishes.
€7,79
KATHMANDU SOYABEANS BROWN 1KG
Highlights:
Kathmandu Brown Soyabean is a nutritious variety of whole brown soybeans, commonly used in traditional Nepali cuisine. It has a rich, earthy flavour and firm texture, making it suitable for curries, soups, salads and other wholesome dishes.
€6,49
KATHMANDU THAKALI MIX DAL 1KG
Highlights:
Thakali Mix Dal is a traditional Nepali-style blend of assorted lentils and pulses, inspired by the famous cuisine of the Thakali community of Nepal. It cooks into a hearty, flavourful dal and is perfect with steamed rice, roti or traditional Nepali meals.
€7,99
KATHMANDU SAANU KERAU 1KG
Highlights:
Kathmandu Saanu Kerau is a traditional Nepali variety of dried peas, valued for its natural taste and hearty texture. It is ideal for preparing Nepali-style curries, soups, snacks and other traditional dishes.
€6,39
