Afroase Mung Beans 1 kg

Anjappar Varagu (Kodo Millet) 500g, healthy millet for traditional cooking and nutritious meals.

Schani Moong Dal 1kg, split green gram lentils for traditional Indian dishes.

KRG Red Lentils Split Masoor 500g, protein-rich pulses for dals, soups, and curries. Healthy, nutritious, and easy to cook.

nutritious and versatile pulse widely used in Indian, Nepali, and South Asian cuisine. These premium-quality lentils have a mild, earthy flavor and cook into a soft, creamy texture, making them perfect for dals, soups, curries, stews, and healthy side dishes.

Aekshea Sattu Powder 200g, roasted gram flour powder. High-protein, nutritious, ideal for drinks, porridges, or traditional Indian recipes.