this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.
Made from handpicked green mangoes blended with robust spices and pure oil, this pickle delivers a perfect balance of sour, salty, and spicy notes. A must-have accompaniment to instantly brighten up any meal.
Prepared using sun-dried crunchy radish pieces marinated in traditional Nepalese spices and mustard oil, this tangy and mildly pungent pickle adds an authentic, savory crunch to your meals.
a unique Nepalese delicacy with CG Agro Hog Plum Pickle Crafted from native hog plums (Lapsi), this pickle offers a sensational sour, tangy, and intensely flavorful experience that perfectly complements any traditional rice dish or snack.
combines a crisp, colorful medley of assorted vegetables in a masterfully spiced oil base. Bursting with flavor in every bite, it’s the ultimate all-rounder condiment for your kitchen.
Juicy lemons are carefully cured and marinated with warm spices to create a tangy, sour, and intensely flavorful pickle that cuts beautifully through rich dishes and comfort food alike.
CG Agro Red Chilli & Bamboo Shoot Pickle brings together the iconic heat of Akabare Khursani (round chillies) and the unique, savory tang of fermented bamboo shoots (Tama). An explosive, authentic flavor combination that is absolutely addictive.
simmered with a delicate balance of sugar and aromatic spices,this sweet pickle is a delightful accompaniment to parathas, puris, or even as a sweet treat after meals.