Butter Chicken is a famous Indian dish made with tender chicken cooked in a rich and creamy tomato-based gravy. It is flavored with butter, spices, and fresh cream, giving it a smooth and delicious taste. Butter Chicken is one of the most popular dishes in Indian cuisine and is best served with naan, roti, or rice.

Ingredients

• 500 g Chicken

• 1 cup Yogurt (Curd)

• 2 tbsp Butter

• ½ cup Fresh Cream

• 1 Onion (chopped)

• 2 Tomatoes (puree)

• 1 tbsp Ginger Garlic Paste

• 1 tsp Red Chilli Powder

• ½ tsp Turmeric Powder

• 1 tsp Garam Masala

• Salt to taste

• 1 tbsp Cooking Oil

• Coriander Leaves (for garnish)

Instructions

1. Marinate Chicken
Mix chicken with yogurt, ginger garlic paste, chilli powder, turmeric, garam masala and salt. Leave for 30 minutes.

2. Cook Chicken
Grill or fry the chicken pieces until slightly cooked.

3. Prepare Gravy
Heat butter and oil. Add chopped onion and cook until golden.

4. Add Tomato & Spices
Add tomato puree and cook until oil separates. Add spices.

5. Add Chicken & Cream
Add cooked chicken and fresh cream. Simmer 5–10 minutes.

6. Serve
Garnish with coriander leaves and serve with naan or rice.

 

Add to cart Ingredients

1. Chicken
2. Red Chilli Powder
3. Butter Chiken Masala
4. Garam Masala
5. Dhahi
6. Coriander powder
7. Cashews
8. Ginger Garlic Paste
9. Oil
10.  Salt