PAN Cornflour White 1KG

known for their extra-long length, delicate aroma, and fluffy texture after cooking. Ideal for everyday meals as well as special occasions, it is perfect for preparing biryani, pulao, fried rice, and a variety of Indian and international rice dishes.

fine, silky texture and neutral aromatic, mild flavor used to make traditional Pathiri, a thin rice pancake popular in Southern India, as well as steamed delicacies like Idiyappam or various rice-based

this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.

 This high-quality mix is the perfect shortcut to preparing traditional Banku