Aekshea Makai Atta / Maize Flour (1kg)

NINA Banku Mix 907 g is a convenient blend of fermented corn and cassava flour used to prepare authentic Ghanaian banku. It delivers the classic slightly sour flavor and smooth, stretchy texture expected from traditional fermentation. The mix is easy to cook—just combine with water and stir until thick and smooth. Naturally vegan and gluten-free, it pairs perfectly with okra stew, grilled tilapia, or shito.

NINA Hausa Koko 454 g is a traditional West African breakfast porridge made from finely ground millet and a blend of aromatic spices like ginger, cloves, and pepper. It delivers a warm, slightly sour and spicy flavor, common in Ghanaian street food culture. Naturally gluten-free and rich in fiber, it offers a nutritious start to the day. Just mix with water, cook briefly, then add sugar or milk as desired for a smooth, comforting porridge.