AEKSHEA KOLHAPURI GUR 500G

Widely used in Asian, Middle Eastern, and Indian cuisine, they are ideal for baking, cooking, garnishing, and making traditional sweets. Rich in protein, fiber, healthy fats, and essential minerals

Rajnigandha Pan Masala is a traditional flavoured areca nut (supari) preparation blended with aromatic ingredients and spices. It offers a distinctive sweet, fragrant, and refreshing taste and is commonly enjoyed after meals.