KATHMANDU SOYABEANS BROWN 1KG

6,49

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  • 6,49
  • 6,49
  • 6,49
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Kathmandu Brown Soyabean is a nutritious variety of whole brown soybeans, commonly used in traditional Nepali cuisine. It has a rich, earthy flavour and firm texture, making it suitable for curries, soups, salads and other wholesome dishes.

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