WEIKFIELD CORNFLOUR 500G

fine, silky texture and neutral aromatic, mild flavor used to make traditional Pathiri, a thin rice pancake popular in Southern India, as well as steamed delicacies like Idiyappam or various rice-based

Nirapara Idli Podi is a traditional South Indian spice blend, crafted to complement the flavor of idlis, dosas, and other regional specialties.

this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.