KATHMANDU GAHAT DAL 1KG

7,79

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  • 7,79
  • 7,79
  • 7,79
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Gahat Dal, also known as Horse Gram, is a traditional Nepali pulse valued for its rich, earthy flavour and hearty texture. It is commonly used in Nepalese cuisine to prepare Gahat Dal, soups, curries and traditional dishes.

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