ITS MOONG WHOLE 1KG

nutritious and versatile pulse widely used in Indian, Nepali, and South Asian cuisine. These premium-quality lentils have a mild, earthy flavor and cook into a soft, creamy texture, making them perfect for dals, soups, curries, stews, and healthy side dishes.

nutritious and versatile plant-based protein source, perfect for healthy and delicious meals. Made from high-quality soy flour, they have a meaty texture that easily absorbs the flavors of spices and sauces.

Schani Chana Dal 2KG ? Premium split chickpeas for protein-rich dals, soups, and curries. Essential for everyday Indian cooking.

Schani Toor Dal Plain 500G ? Split pigeon peas for dals and curries. High-quality, protein-rich, and ideal for Indian cooking.