KRG FOOD COLOUR GREEN 25G

Mother’s Recipe Punjabi Theeka Mango Pickle is a spicy Punjabi-style pickle made from succulent raw mango pieces, mustard oil, and a robust blend of traditional Indian spices. Its bold, tangy, and fiery flavour adds an authentic Punjabi touch to every meal.

Widely used in Asian, Middle Eastern, and Indian cuisine, they are ideal for baking, cooking, garnishing, and making traditional sweets. Rich in protein, fiber, healthy fats, and essential minerals

a Thai fish sauce used to add salty, savory/umami flavor to Thai and Southeast Asian dishes.