KRG Red Lentils Split Masoor 500 gr

nutritious and flavorful lentil widely used in Indian and South Asian cooking. Retaining its natural black skin, this dal offers a rich earthy taste and creamy texture when cooked. It is an excellent source of protein, dietary fiber, and essential nutrients, making it a healthy choice for everyday meals.

KRG Kodo Millet Kodri (500g), healthy whole grain millet for traditional cooking.

AEKSHEA URID WHOLE 500G offers premium quality whole urid dal for authentic Indian cooking.

Ideal for dals, idlis, dosas, and other traditional recipes.

Clean, natural, and packed to retain freshness and nutrition.