ANJAPPAR PONNI RICE10KG

this premium quality, gluten-free flour is perfect for making traditional, healthy dishes like buckwheat pancakes (fapar ko roti), dhido, and nutritious baked goods.

finely milled to produce a smooth, soft-textured flour. It is a versatile ingredient widely used in Indian and Asian cooking for preparing dosa, idiyappam, appam, puttu, rice rotis, snacks, sweets, and as a coating for crispy fried foods.

carefully aged to deliver extra-long grains, a delightful natural aroma, and a fluffy, non-sticky texture after cooking. It is perfect for preparing biryani, pulao, fried rice, and everyday rice dishes, offering authentic taste and consistent quality.