Say goodbye to bloating and hello to baking bliss! Aekshea Singoda Flour, made from water chestnuts, offers a naturally gluten-free and easily digestible alternative to wheat flour. This versatile hero boasts a slightly sweet, nutty flavor and smooth texture, perfect for fluffy bread, delicate cookies, thickening stews, or adding a unique twist to any dish. Gentle on your stomach and ethically sourced, it unlocks a world of culinary possibilities without sacrificing taste or comfort. Explore endless options, cook with confidence
Nutrients: Total Fat(0g), Saturated Fat(0g), Carbohydrate(24g), Sugar(2g), Fibre(2g), Protein(0g), Salt(0.001g).
Ingredients: Chestnut Flour
Allergen: Made in a factory that handles: Peanuts and Other nuts, Sesame Seeds.
